Food waste costs the Australian economy more than $36.6 billion annually and generates approximately 17.5 million tonnes of greenhouse gas emissions every year.

Saving Good Food From Going To Waste

Every year in Australia, more than 7.6 million tonnes of food is thrown away.

What's even more surprising is that around 70% of that food is still perfectly edible.

While many Australian families are looking for ways to reduce grocery costs, tonnes of quality food are ending up in landfill simply because of excess supply, packaging changes, cosmetic imperfections or short shelf-life windows.

At Foodlink, we're proud to play a small part in changing that story.

By redistributing quality food through our affordable food parcel program, we're helping local families access groceries at a fraction of supermarket prices while reducing unnecessary food waste.

When you order a Foodlink parcel, you're doing more than saving money.

You're helping:

• Reduce food waste in Australia

• Keep quality food out of landfill

• Support a more sustainable community

• Make better use of valuable resources like water, land and energy

• Create positive environmental outcomes for future generations

Every trolley packed represents food that can nourish people instead of becoming waste.

Together, we can make a difference… one parcel at a time.